I found this Food Network recipe and selected it purely because I wanted chocolate chip cookies but I had a very limited amount of butter and this one required much less than most. 😉

Another plus? This one doesn’t require beaters so it’s quiet to make after the kids are in bed – ha!

But I’m really impressed with how they came out! I’ve made this recipe twice now and they’re great because they rise well and best of all? They taste exactly like the kind of cookie dough you find in ice cream. Which of course leads to…

And seriously. Who doesn’t want cookies and vanilla ice cream?