A friend introduced me to this AllRecipes recipe a few months back. It’s not very often that a recipe I find online makes it into a regular rotation with me but I’ve made this a couple times since then. Tonight was one of those times!
I’m actually not a huge fan of slow cooker meals. Trust me – I want to be! But I feel like a lot of meals just don’t turn out right in them – especially chicken. I cannot for the life of me make a decent tasting chicken dish in one. I have even converted chicken slow cooker recipes to stove top because of this.
However – pork and soup almost never let me down. This is one of them! Also, I learned through this recipe that you can make a quicky gravy by taking the meat out of the slow cooker and whisking some corn starch into the remaining juices then letting it sit and cook for another ten or so minutes to let it thicken up.