In honor of that study saying that processed meats caused cancer, I decided to try out this Taste of Home recipe that includes both kielbasa and bacon.
Just kidding. I just love kielbasa. And I love bacon. And those are literally the only two processed meats we ever eat and we eat them maybe once every other week so I’m not gonna stress.
I mean really – who doesn’t want a pan full of frying kielbasa and potatoes…?
But anyway, I have made recipes with kielbasa and cabbage before and while I enjoy them personally Korey isn’t huge on cabbage so I thought I’d give this one with spinach a try.
It. Was. Awesome.
I substituted marjoram for thyme because I loathe thyme but otherwise I followed it to the letter (well, I also doubled it) and I don’t think there’s a single thing I would change. And even though I thought I would miss garlic and very nearly added some anyway, the mustard/cider/brown sugar sauce is divine.
I will most definitely be making this again!